BG EN RU
BAKED EGGPLANT IN TOMATO SAUCE

Tara: 0,5 TO 0,7 TO
Ingredients: Eggplant, tomatoes, spices
Neto weight(gr): 580
Net weight min ( g ): 550
Energy value ( kcal/100g): 106
Box: 6
Weight ( kg): 6

The product is supplied in jars of 580ml and 720ml

USEFUL
Eggplant contains solids, sugar, proteins, fats, potassium, calcium, magnesium, sodium, phosphorus, sulfur, bromine, chlorine, aluminum, iron, iodine, molybdenum, fluorine, cobalt, copper, zinc, balanced complex of trace elements and vitamins B1, B2, B6, B9, C, P, PP, D. In eggplants there are a  lot of fiber and pectin, which helps remove excess cholesterol from the body. Eggplant dishes lower the processes of atherosclerosis, coronary heart disease, cholelithiasis and other diseases.

CONTACTS

"Drujba" Cannery, Varna, Bulgaria
Tel: +359 889 307 821